Mango Bay Restaurant is a delightful Caribbean refuge nestled in the heart of downtown Montreal. The owners are experienced chefs, entertainers and of Caribbean origin which explains the authenticity of the décor and the flavourful, traditional cuisine. Warm tropical colours, exotic plants, and local artwork depicting traditional Caribbean themes, all sets the tone for your unique culinary vacation. At the center of the restaurant you will be drawn to the fireplace that has been transformed into the ideal tropical landscape complete with a waterfall and lush tropical forest. The professional wait staff will make you at ease upon arrival by welcoming you into their restaurant oasis. The menu offers a variety of delicious Caribbean dishes that will impress even the most discerning connoisseur. Entrées such as fishcakes, patties, spicy wings will wet your appetite for the main course featuring Mango Chicken, the house specialty Jerk Chicken, a variety of fresh fish dishes, and much more all complemented by rice and vegetables. The restaurant also offers mixed drinks featuring house specialties that will transport you to an Oceanside experience. They also offer Red Stripe a Jamaican lager-style beer. Since its opening in 2001, Mango Bay has earned the reputation as being one of the best Caribbean restaurants in downtown Montreal. Part of its success has been the staff and owners` ability to respond to the important feedback that comes from their growing list of satisfied guests. In order to keep the experience real and authentic, a series of regular live performances are scheduled throughout the year to enhance the overall experience and add to the already exciting setting. Appearances by an array of local performers offer a glimpse into a very provocative community. Reggae, CALYPSO, Steel Pan, and Soul, are just some of the styles that you can enjoy live on Saturday Nights at the restaurant. You are invited to enjoy a slice of Caribbean Heaven; an experience that is sure to transcend the ordinary.